How To Store Leftover Turkey Properly

Remember these food safety tips when storing leftover turkey:

• Remove stuffing from turkey and meat from bones within 2 hours after roasting turkey. Store in the refrigerator or freezer.
• Store turkey, stuffing, and gravy in separate containers.
• Use refrigerated turkey, stuffing and gravy within 3 to 4 days.
• For longer storage, freeze leftovers. Use turkey within 3 to 4 months.

Need some new ideas for leftovers? Search our recipes for ideas that will bring new life to tired leftovers.