Mediterranean Turkey Pizza
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Topped with turkey, olives, tomato and feta, and seasoned with garlic and rosemary, this low-carb Mediterranean Turkey Pizza recipe is a must-try. Ready in under 30 minutes, it’s a tasty weeknight dinner.
Total Time
30 Minutes
Serving Size
6 Servings
4
cloves garlic, minced
1
(17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets, cut into strips
1/2
teaspoon dried rosemary leaves, crushed
1/4
teaspoon salt
1/4
teaspoon crushed red pepper flakes
1
(12-inch) pre-baked thin pizza crust
2
large ripe tomatoes, or 4 roma tomatoes, thinly sliced
1/4
cup ripe olives, pitted and halved
3/4
cup feta cheese, crumbled
1/4
cup thinly sliced basil leaves
1
Heat oven to 450ºF.
2
Coat skillet with cooking spray.
3
Heat over medium-high heat; add garlic; cook 1 minute.
4
Add turkey cutlets strips; sprinkle with rosemary, salt, and red pepper flakes.
5
Stir fry 11 to 13 minutes or until turkey is well-done, 165°F. as measured by a meat thermometer.
6
Place pizza crust on baking sheet; top with tomatoes, turkey mixture, olives and cheese.
7
Bake 10 minutes or until crust is golden brown.
8
Sprinkle with basil leaves; cut into wedges.
Calories
200
Protein
25g
Carbohydrates
12g
Fiber
3g
Sugars
3g
Fat
7g
Cholesterol
55mg
Sodium
460mg
Saturated Fat
3.5g
Product information not available.
