An open-face sourdough sandwich topped with stuffing, cranberry sauce, lean turkey, mashed potatoes and gravy, served on a white plate, garnished with parsley.

Hot Turkey Sandwiches

Name: Hot Turkey Sandwiches
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: ½ cup cranberry sauce; 4 slices sourdough bread, toasted; 1 pound thinly sliced JENNIE-O® Oven Roasted Turkey Breast, heated; 1 cup mashed potatoes, heated; 1 cup prepared stuffing, heated; ½ cup turkey gravy, heated

Here’s a great recipe for your holiday leftovers that’s ready in under 15 minutes. Enjoy layers of lean turkey breast, cranberry sauce and toasted sourdough, topped with gravy in this magnificent Hot Turkey Sandwich recipe.

Total Time

15 Minutes

Serving Size

4 Servings

1/2

cup cranberry sauce

4

slices sourdough bread, toasted

1

pound thinly sliced JENNIE-O® Oven Roasted Turkey Breast, heated

1

cup mashed potatoes, heated