A healthy amount of mediterranean-flavored turkey on a bed of soft couscous, tossed with fresh vegetables on a white plate on a mauve napkin.

Mediterranean Style Turkey

Name: Mediterranean Style Turkey
Total time: 1 h 10 min
Yield: 5
Cuisine: Mediterranean
Ingredients: 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin; 1½ cups water; 1½ cups dry couscous; 1½ cups chopped tomato; 1½ cups chopped cucumber; ¾ cup finely chopped red onion; 1 tablespoon minced garlic; ¾ cup minced fresh flat leaf parsley leaves; 1 tablespoon freshly squeezed lemon juice; 1½ tablespoons extra virgin olive oil; salt and freshly ground pepper, if desired

This Mediterranean dinner features savory grilled turkey served on a bed of soft couscous, tossed with fresh tomatoes, cucumber, garlic and parsley. This Mediterranean Style Turkey is huge in authentic flavors!

Total Time

1 Hour 10 Minutes

Serving Size

5 Servings

(24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin

1 1/2

cups water

1 1/2

cups dry couscous

1 1/2

cups chopped tomato

1 1/2

cups chopped cucumber

3/4

cup finely chopped red onion

tablespoon minced garlic

3/4

cup minced fresh flat leaf parsley leaves

tablespoon freshly squeezed lemon juice

1 1/2

tablespoons extra virgin olive oil

salt and freshly ground pepper, if desired

Heat oven to 350°F.

Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

Tent cooked tenderloins with foil; set aside.

In medium saucepan bring water to a boil. Stir in couscous. Cover and reduce heat to a simmer. Cook 2 minutes or until all the liquid has been absorbed. Remove from heat and let stand 5 minutes. Fluff with fork.

In mixing bowl, combine tomato, cucumber, red onion, garlic, parsley, lemon juice and olive oil; toss. Stir in couscous until well combined. Season with salt and pepper, if desired.

Slice tenderloins into ¼-inch thick slices on a diagonal. Divide couscous and top with turkey.

Calories

380

Protein

32g

Carbohydrates

50g

Fiber

Sugars

Fat

Cholesterol

60mg