Turkey Roast with Potatoes & Green Beans
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With a grab-n-go roast turkey from the deli counter, this gluten free meal is not only delicious, it’s also quick, easy and incredibly nutritious—at 4g per serving! Try this fantastic Turkey Roast with Potatoes & Green Beans recipe when you’re pressed for dinner and want to whip up something fast.
Total Time
30 Minutes
Serving Size
4 Servings
12
baby red potatoes
1/2
pound green beans
12
ounces JENNIE-O® Slow Roasted Turkey Breast Roast
serve with gravy, if desired
1
Boil potatoes until tender; mash until no lumps remain. Steam beans until tender and crisp.
2
Serve sliced turkey with potatoes and beans and gravy, if desired.
Calories
220
Protein
24g
Carbohydrates
19g
Fiber
3g
Sugars
2g
Fat
3.5g
Cholesterol
65mg
Sodium
280mg
Saturated Fat
1g
