A hearty portion of spaghetti, turkey, and parmesan cheese, served with garlic bread, on a white plate, atop a green cloth.

Italian Turkey Spaghetti

Name: Italian Turkey Spaghetti
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; 2 teaspoons Italian seasoning; ½ teaspoon garlic powder; 1 (24-ounce) jar spaghetti sauce; 1 (1-pound) box spaghetti; freshly grated Parmesan cheese, if desired

Finally, a guilt-free version of the classic Italian recipe you know and love! At under 500 calories per serving, this kid-friendly Italian Turkey Spaghetti dinner is a recipe you’ll want to keep handy.

Total Time

30 Minutes

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Lean Ground Turkey

teaspoons Italian seasoning

1/2

teaspoon garlic powder

(24-ounce) jar spaghetti sauce

(1-pound) box spaghetti

freshly grated Parmesan cheese, if desired

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Sprinkle Italian seasoning and garlic powder on top of meat. Add spaghetti sauce and simmer for 10 minutes.

Serve sauce over spaghetti. Sprinkle with cheese, if desired.

Calories

350

Protein

27g

Carbohydrates

45g

Fiber

Sugars

11g

Fat