Juicy sliced turkey served with potatoes, onion, carrots, and gravy, on a white plate.

Slow Cooker Turkey Dinner

Name: Slow Cooker Turkey Dinner
Total time: 8 h
Yield: 12
Cuisine: American
Ingredients: ⅛ cup water; 4 potatoes, cut into 1-inch pieces; 8 carrots, peeled and cut into 1-inch pieces; 1 onion, sliced; 1 (5 to 9-pound) JENNIE-O® Premium Basted Bone-In Young Turkey Breast with gravy packet

Super tender, super tasty and super low-effort, this recipe is the ultimate in slow-cooker cuisine: Step 1. Add ingredients. Step 2. Remove ridiculously delicious meal. This Slow Cooker Turkey Dinner is under 300 calories per serving!

Total Time

8 Hours

Serving Size

12 Servings

1/4

cup water

potatoes, cut into 1-inch pieces

carrots, peeled and cut into 1-inch pieces

onion, sliced

(5 to 9-pound) JENNIE-O® Premium Basted Bone-In Young Turkey Breast with gravy packet

In 5 to 6-quart slow cooker, place water, potatoes, carrots, onion and gravy packet. Place turkey breast over vegetables. Cover. Cook on LOW 6 to 8 hours or until temperature is 165°F. as measured by a meat thermometer.

Calories

290

Protein

32g

Carbohydrates

22g

Fiber

Sugars

Fat

Cholesterol

70mg

Sodium