Wild rice and barley paired with cranberries and orange zest, served in a painted bowl atop a wired tablecloth.

Wild Rice & Cranberry Pilaf

Name: Wild Rice & Cranberry Pilaf
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: ¾ cup wild rice; 3 cups chicken broth; ½ cup pearl barley (not quick cooking); ½ cup dried cranberries; 2 teaspoons grated orange peel; salt and pepper, if desired

Wild rice and barley pair with cranberries and orange zest in this flavorful Wild Rice & Cranberry Pilaf side dish.

Total Time

1 Hour

Serving Size

6 Servings

3/4

cup wild rice

cups chicken broth

1/2

cup pearl barley (not quick cooking)

1/2

cup dried cranberries

teaspoons grated orange peel

salt and pepper, if desired

Heat oven 350°F. In large saucepan, combine wild rice and broth. Bring to boiling, reduce heat. Cover. Simmer 15 minutes. Stir in barley and dried cranberries.

Spoon in 1½-quart casserole. Cover. Bake 1 hour or until rice is tender and liquid is absorbed, stirring once. Fluff with fork. Stir in orange peel and salt and pepper, if desired.

Calories

170

Protein

Carbohydrates

37g

Fiber

Sugars

Fat

0.5g

Cholesterol

0mg

Sodium