Total Time
15 Minutes
Serving Size
1 serving
3
tablespoons balsamic vinaigrette
1/2
cup chickpeas, drained and rinsed
1/3
cup chopped cucumber
1/3
cup chopped, seeded tomatoes
2
JENNIE-O® Cracked Pepper Turkey Breast, chopped
1
tablespoon crumbled feta cheese
1
Add vinaigrette to a pint jar. Layer chickpeas, cucumber, tomatoes, turkey and feta cheese.
2
Secure jar top and refrigerate until ready to serve.
Calories
360
Protein
20g
Carbohydrates
32g
Fiber
7g
Sugars
11g
Fat
17g
Cholesterol
30mg
Sodium
770mg
Saturated Fat
3g