A hearty portion of split peas, potato, celery carrot and herbs, filled with smoked turkey breast, served in a white bowl atop a wooden board.

Pea Soup with Smoked Turkey

Name: Pea Soup with Smoked Turkey
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: 1½ cups split peas; 6 cups water; 1 medium potato, peeled and cubed; 3 ribs celery, chopped; 1 large onion, chopped; 1 medium carrot, peeled and chopped; 1 bay leaf; 1 teaspoon marjoram; 8 ounces JENNIE-O® DELI FAVORITES® Hickory Smoked Turkey Breast, from the service deli, cubed; 1 teaspoon salt, if desired; ½ teaspoon freshly ground pepper; 4 ounces baby spinach, chopped

Here’s a take on a classic soup recipe that’s as thick as a London fog. As hearty and flavorful as it is, don’t worry —Pea Soup with Smoked Turkey packs huge flavor and is under 300 calories per serving. Soup’s on!

Total Time

1 Hour 40 Minutes

Serving Size

6 Servings

1 1/2

cups split peas

cups water

medium potato, peeled and cubed

ribs celery, chopped

large onion, chopped

medium carrot, peeled and chopped

bay leaf

teaspoon marjoram

ounces JENNIE-O® DELI FAVORITES® Hickory Smoked Turkey Breast, from the service deli, cubed

teaspoon salt, if desired

1/2

teaspoon freshly ground pepper

ounces baby spinach, chopped

In large saucepan, bring split peas and water to a boil. Reduce to a simmer and add potato, celery, onion, carrot, bay leaf and marjoram. Simmer 1 1/2 hours, stirring occasionally. Add water, if needed.

When peas are falling apart, add turkey, salt and pepper; stir.

Cook 10 minutes. Stir in spinach and simmer just until wilted.

Calories

230

Protein

21g

Carbohydrates

38g

Fiber

14g

Sugars

Fat