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Recipe Details

Best Ever Meatloaf
Rating: 3 (674 votes cast)
Total Time
More than 1 Hour
Preparation Time
Under 15 minutes
Serving Size
5
Preparation Method
Bake
Preparation Method
Stove-Top
Level of Difficulty
Moderate
    Ingredients
  • 2 tablespoons butter or margarine
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1 package JENNIE-O TURKEY STORE® Lean Ground Turkey
  • 1/2 cup fresh breadcrumbs
  • 1 egg
  • 3/4 cup ketchup, divided
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
    Directions
  1. Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.
  2. Add turkey, breadcrumbs, egg, 1/4 cup ketchup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8- x 4-inch loaf pan. Spread remaining 1/2 cup ketchup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165ºF. Let stand at room temperature 5 minutes before slicing. Makes 5 servings.