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Recipe Details

Festive Franks
Rating: 3 (5 votes cast)
Total Time
Under 30 minutes
Preparation Time
Under 30 minutes
Serving Size
8+
Preparation Method
Bake
Level of Difficulty
Easy
    Ingredients
  • 1 (8-ounce) can reduced-fat crescent roll dough
  • 5 1/2 teaspoons barbecue sauce
  • 1/3 cup finely shredded reduced-fat sharp Cheddar cheese
  • 8 JENNIE-O TURKEY STORE® Turkey Franks
  • 1/4 teaspoon poppy seeds (optional)
    Directions
  1. Preheat oven to 350°F. Spray large baking sheet with nonstick cooking spray; set aside.
  2. Unroll dough and separate into 8 triangles. Cut each triangle in half lengthwise to make 2 triangles. Lightly spread barbecue sauce over each triangle. Sprinkle with cheese.
  3. Cut each turkey frank in half; trim off rounded ends. Place 1 frank piece at large end of 1 dough triangle. Roll up jelly-roll style from wide end. Place point-side down on prepared baking sheet. Sprinkle with poppy seeds, if desired. Repeat with remaining frank pieces and dough.
  4. Bake 13 minutes or until dough is golden brown. Cool 1 to 2 minutes on baking sheet. Serve with additional barbecue sauce for dipping, if desired.