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Recipe Details

Hawaiian Style Burgers
Rating: 0 (0 votes cast)
Total Time
Under 30 minutes
Preparation Time
Under 15 minutes
Serving Size
4
Preparation Method
Broil
Preparation Method
Grill
Preparation Method
Stove-Top
Level of Difficulty
Easy
    Ingredients
  • 1/4 cup pineapple preserves
  • 1/4 cup barbecue sauce
  • 1 (1-pound) package JENNIE-O TURKEY STORE® Lean Turkey Burger Patties
  • 4 slices pineapple
  • 4 leaves curly leaf lettuce
  • 4 hamburger buns, split, toasted
    Directions
  1. Preheat broiler or grill.
  2. Combine preserves, barbecue sauce and pepper in small saucepan. Bring to a boil over medium heat, stirring often. Set aside 1/4 cup sauce to use as condiment.
  3. Brush both sides of pineapple with some of the remaining sauce; set aside. Arrange patties on rack in broiler pan 4 inches from heat or arrange on grill. Broil or grill about 10 minutes, or until center is no longer pink and internal temperature reaches 165° F, turning and brushing often with sauce. Broil pineapple 1 minute, turning once.
  4. Place patties on lettuce-lined buns and top with pineapple. Serve with reserved sauce on the side.