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Recipe Details

Grilled Turkey and Vegetable Kabobs
Rating: 3 (62 votes cast)
Total Time
Under 30 minutes
Preparation Time
Under 30 minutes
Serving Size
4
Preparation Method
Grill
Level of Difficulty
Easy
    Ingredients
  • 1/2 package JENNIE-O TURKEY STORE® Roast Turkey Breast Tenderloin, cut into 3/4- to 1-inch pieces
  • 1 (about 1/2-pound) dark orange sweet potato, peeled and cut into 3/4- to 1-inch pieces
  • 8 medium whole mushrooms
  • 1 cup red onion, cut into wedges and slices separated
  • 1 medium green pepper, cut into 1-inch pieces
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/3 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried rosemary leaves, crushed slightly
    Directions
  1. Heat grill to medium heat. In medium microwave safe bowl combine sweet potato pieces and water. Cover with plastic wrap. Cook in microwave on HIGH heat for 2 to 2 ½ minutes or until potatoes are slightly tender. Drain water. In medium bowl combine potatoes, mushrooms, red onion, and green pepper. Drizzle with olive oil and salt; toss to coat.
  3. On kabob skewers, thread turkey tenderloin pieces and vegetables alternatively.
  5. In small bowl combine marmalade, Dijon and rosemary; mix well. Set aside.
  7. Grill kabobs 6 to 8 minutes, turning occasionally, until meat is desired doneness and vegetables are tender. Brush kabobs with marmalade glaze. Grill 1 to 2 minutes more; turning once.
  8. Serve with Suggestion: Cooked Brown Rice
  9. This recipe is Biggest Loser Approved
  11. Nutritional Information per Serving:
  12. Calories: 240
  13. Protein: 20g
  14. Carbohydrates: 36g
  15. Cholesterol: 35mg
  16. Sodium: 810mg
  17. Total Fat: 3.5g
  18. Fiber: 4g