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Recipe Details

Mediterranean Turkey Pita Fold
Rating: 3 (33 votes cast)
Total Time
Under 30 minutes
Preparation Time
Under 30 minutes
Serving Size
6
Preparation Method
Stove-Top
Level of Difficulty
Easy
    Ingredients
  • 1 (20-ounce) package JENNIE-O TURKEY STORE® Lean Ground Turkey
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 2/3 cup light ranch dressing
  • 3/4 cup peeled chopped cucumber
  • 6 (6-inch) pita flat breads
  • 1 cup chopped fresh spinach
  • 1 large tomato, chopped
  • 1 (2.25-ounce) can chopped ripe olives, drained
  • 1/2 cup crumbled feta cheese
    Directions
  1. In large, non-stick skillet over medium-high heat, cook turkey until no longer pink, about 4 minutes; drain. Add oregano and garlic salt; mix well. In small bowl, mix ranch dressing and cucumber. To assemble, place one pita flat bread on each dinner plate. Top each pita with approximately 1/2 cup turkey mixture. Drizzle approximately 3 tablespoons dressing mixture. Top with spinach, tomato, black olives and feta cheese equally over each pita.