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Recipe Details

Thai Turkey Wraps
Rating: 2 (858 votes cast)
    Ingredients
  • 1.25 lbs JENNIE-O TURKEY STORE® Extra Lean ground turkey (1 package)
  • 1 head of Boston leaf lettuce
  • 1 carrot, peeled and minced
  • 1 clove of garlic, chopped
  • 1 tsp fresh ginger, minced
  • Juice of four limes
  • 2 tsp Sriacha chili sauce
  • 1/2 bunch cilantro, chopped
  • 1 bunch green onions, chopped
  • Garnish:
  • 1 red pepper, minced
  • 1/2 cucumber, deseeded and julienned
  • 2 tbsp roasted cashews, chopped
    Directions
  1. Cook turkey in skillet till no longer pink, then transfer to a dish and cool in refrigerator. Remove core from head of lettuce, then wash and dry leaves. Combine next 7 ingredients (carrots through green onions) in a bowl, then stir in cooked and chilled Jennie-O turkey. Arrange lettuce leaves on the outer rim of a serving plate. Spoon turkey mixture onto the center of each lettuce leaf to create wraps. Garnish with peppers, cucumber and cashews.
  2. Nutritional Information per Serving
  4. Calories: 220
  5. Protein: 35g
  6. Carbohydrates: 12g
  7. Fat: 4g
  8. Saturated Fat: 1g
  9. Fiber: 2g
  10. Sodium: 170mg