Turkey Chorizo Mac & Cheese
Link copied!
It’s time to turn up the heat on your homemade mac and cheese! Our Turkey Chorizo Mac & Cheese combines everything you love about baked mac and cheese recipes with the savory addition of black beans, bell peppers, and chorizo. Your family will love this easy, spicy take on classic comfort food.
Total Time
1 Hour 5 Minutes
Serving Size
8 Servings
1 1/2
cups whole grain elbow macaroni
1
large egg
3/4
cup milk
1/2
teaspoon granulated garlic
1/2
teaspoon onion powder
1
(16-ounce) package JENNIE-O® Chorizo Seasoning Turkey Sausage
1/2
cup diced green bell pepper
1/2
cup diced red bell pepper
1/2
cup black beans, drained
1/2
cup corn
1 1/2
cups shredded cheddar cheese
1 1/2
cups shredded Monterey Jack cheese
2
tablespoons butter
1 1/2
cups breadcrumbs
1
Heat oven to 350°F.
2
Cook macaroni as specified on the package; set aside.
3
Whisk egg. Add and combine milk, garlic and onion powder; set aside.
4
In 9 x 13-inch baking pan, evenly add chorizo, peppers, beans, corn and cheeses. Stir in macaroni. Pour in milk sauce and stir.
5
In skillet, over medium heat, melt butter. Stir in breadcrumbs. Top turkey mixture evenly with breadcrumbs.
6
Bake 40 to 50 minutes or until golden color. Let set for 15 minutes before cutting.
Calories
470
Protein
31g
Carbohydrates
44g
Fiber
3g
Sugars
4g
Fat
20g
Cholesterol
95mg
Sodium
760mg
Saturated Fat
9g
