Creamy Turkey Breakfast Casserole

Name: Creamy Turkey Breakfast Casserole
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 6 slices JENNIE-O® Turkey Bacon; 1 (12-ounce) package JENNIE-O® All Natural* Turkey Sausage; ½ cup butter, divided; ½ cup flour; 4 cups milk; ½ cup sliced fresh mushrooms; ¼ teaspoon black pepper; 4 cups egg substitute or 16 eggs; 1 (7.5-ounce) package refrigerated biscuit dough

With lean ground turkey, mushrooms and bacon, this Creamy Turkey Breakfast Casserole recipe is a twist on the classic American biscuits and gravy. Less than 300 calories per serving, ready in under 60 minutes and serves 12!

Total Time

1 Hour

Serving Size

12 Servings

slices JENNIE-O® Turkey Bacon

(12-ounce) package JENNIE-O® All Natural* Turkey Sausage

1/2

cup butter, divided

1/2

cup flour

cups milk

1/2

cup sliced fresh mushrooms

1/4

teaspoon black pepper

cups egg substitute or 16 eggs

(7.5-ounce) package refrigerated biscuit dough

Heat oven to 350ºF.

Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

Place 1/2 inch thick patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Drain on paper towels; chop.

In skillet, melt 6 tablespoons butter. Add flour and whisk until smooth. Cook over low heat, stirring constantly, 1 minute. Gradually whisk in milk. Cook, stirring constantly, until thickened. Add sausage, bacon, mushrooms and pepper; set aside.

Whisk eggs. Melt remaining butter in large skillet over medium heat. Add eggs, stirring until soft scrambled. Pour 1/3 sauce into lightly greased 13 x 9-inch baking pan; top with half the egg mixture. Repeat layers. Top with remaining sauce. Lay biscuits on top of sauce.

Bake uncovered 30 minutes or until thoroughly heated and biscuits are golden brown.

Calories

220

Protein

17g

Carbohydrates

17g

Fiber

Sugars

Fat

Cholesterol

40mg