Turkey Teriyaki Stir-Fry

Name: Turkey Teriyaki Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Asian
Ingredients: 2 tablespoons oil, divided; 2 ounces cubed JENNIE-O® Oven Roasted Turkey Breast; 1½ tablespoons low-sodium teriyaki stir fry sauce, divided; 1 each red and yellow bell pepper, cut into strips; 6 green onions, cut diagonally; 1 cup pea pods; 10 mushrooms, sliced; rice, if desired

Fill your home with the aroma of savory lean turkey breast stir-fried with red and yellow bell peppers, pea pods, mushrooms and a tangy teriyaki sauce. It’s an easy Turkey Teriyaki Stir-Fry recipe that goes from wok to table in less than 30 minutes!

Total Time

30 Minutes

Serving Size

4 servings

tablespoons oil, divided

ounces cubed JENNIE-O® Oven Roasted Turkey Breast

1/3

cup low-sodium teriyaki stir fry sauce, divided

each red and yellow bell pepper, cut into strips

green onions, cut diagonally

cup pea pods

mushrooms, sliced

rice, if desired

Heat 1 teaspoon oil in wok over medium heat. Add turkey and stir-fry 2 to 3 minutes or until meat is brown. Add 2 tablespoons teriyaki sauce. Stir-fry to coat. Remove turkey from wok.

Add remaining oil to hot wok. Add red and yellow peppers, green onions, pea pods and mushrooms. Stir-fry until vegetables are tender-crisp. Stir in turkey and remaining teriyaki sauce. Heat thoroughly.

Serve with hot rice, if desired.

Calories

250

Protein

17g

Carbohydrates

24g

Fiber

Sugars

12g

Fat

10g