Classic Turkey Lasagna

Name: Classic Turkey Parmesan
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Italian
Ingredients: ½ cup egg substitute or 2 eggs; 2 tablespoons milk; 1 cup Italian-seasoned dry breadcrumbs; ¼ cup flour; ¼ teaspoon pepper; 1 (17.6-ounce) package JENNIE-O® Turkey Breast Cutlets; 2 tablespoons olive oil; 3 cloves garlic, peeled and halved; 1½ cups prepared spaghetti sauce; 1½ cups shredded mozzarella cheese; ¼ cup grated Parmesan cheese; fresh basil, if desired

Made with lean ground turkey, this Classic Turkey Lasagna recipe is a simple and delicious way to eat better!

Total Time

1 Hour 30 Minutes

Serving Size

8 Servings

lasagna noodles

(16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey

(28-ounce) jar spaghetti sauce

(15-ounce) package ricotta cheese

1/4

cup chopped fresh basil

1/2

cup grated Parmesan cheese, divided

cups shredded mozzarella cheese, divided

Heat oven to 350ºF. Cook noodles according to package . Cook ground turkey 14 to 16 minutes or until well-done, 165ºF as measured by a meat thermometer.

Add spaghetti sauce; simmer uncovered 10 minutes. Combine ricotta cheese, basil and 1/4 cup Parmesan cheese; mix well.

Spoon 3/4 cup spaghetti sauce mixture over bottom of 13 x 9-inch baking dish. Layer half of cooked noodles over sauce; top with half of ricotta cheese mixture. Sprinkle with 1 cup mozzarella cheese; top with 1 cup spaghetti sauce. Repeat layering with remaining ricotta cheese mixture, 3 noodles and remaining spaghetti sauce. Top with remaining 1 cup mozzarella cheese and remaining 1/4 cup Parmesan cheese.

Cover with foil; bake 50 minutes. Uncover; continue baking 10 minutes or until bubbly.

Calories

410

Protein

29g

Carbohydrates

33g

Fiber

Sugars

12g

Fat

16g