Total Time
1 Hour
Serving Size
4 Servings
1
(3-ounce) package cream cheese, softened
3
tablespoons butter, divided, softened
2
cups cubed JENNIE-O® Turkey Breast Roast
2
tablespoons milk
1
tablespoon chopped onion
1/4
teaspoon salt, if desired
1/4
teaspoon black pepper
1
(8-ounce) can refrigerated crescent roll dough
1/2
cup seasoned croutons, crushed
1
Heat oven to 350°F.
2
In bowl, combine cream cheese and 2 tablespoons butter. Stir until smooth. Add turkey, milk, onion, salt and pepper; mix together.
3
Separate dough into 4 rectangles, sealing perforations. Spoon turkey mixture on one end of rectangle. Fold other end of dough over filling. Seal edges with fork.
4
Place on baking pan. Brush tops with 1 tablespoon melted butter. Sprinkle with crushed croutons.
5
Bake 20 to 25 minutes or until golden brown.
Calories
410
Protein
35g
Carbohydrates
27g
Fiber
0g
Sugars
6g
Fat
19g
Cholesterol
90mg
Sodium
960mg
Saturated Fat
9g