A pita chock full of veggies ground turkey and tzatziki sauce on a blue plate, on a coral napkin on a wooden table.

Mediterranean Turkey Pita

Name: Mediterranean Turkey Pita
Total time: 30 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; ½ teaspoon dried oregano; ½ teaspoon garlic salt; ⅔ cup fat-free ranch dressing; ¾ cup chopped cucumber; 6 (6-inch) pita flat breads; 1 cup chopped fresh spinach leaves; 1 large tomato, chopped; 1 (2.25 ounce) can ripe olives, drained and chopped; ½ cup crumbled feta cheese

Get your feta fix with all the fixings. Chock full of veggies and Mediterranean flavors, this quick and easy Mediterranean Turkey Pita recipe is ready in under 30 minutes—all for under 300 calories per serving.

Total Time

30 Minutes

Serving Size

6 Servings

(16-ounce) package JENNIE-O® Lean Ground Turkey

1/2

teaspoon dried oregano

1/2

teaspoon garlic salt

2/3

cup fat-free ranch dressing

3/4

cup chopped cucumber

(6-inch) pita flat breads

cup chopped fresh spinach leaves

large tomato, chopped

(2.25 ounce) can ripe olives, drained and chopped

1/2

cup crumbled feta cheese

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add oregano and garlic salt; mix well.

In small bowl, combine dressing and cucumber. Top each pita with turkey mixture. Drizzle with dressing mixture.

Top with spinach, tomato, olives and feta cheese.

Calories

270

Protein

19g

Carbohydrates

24g

Fiber

Sugars

Fat

10g