Flaky puff pasties brushed with apple butter and stuffed with melted brie, diced turkey, and walnuts, served on a white plate.

Turkey Baked Brie Puff Pastries

If snack recipes were competitive, these tasty treats would be first-round draft picks. Melted brie surrounds diced turkey and chopped walnuts, deliciously encased in these flaky Turkey Baked Brie Puff Pastries recipe. Under 500 calories per serving!

Total Time

1 Hour

Serving Size

9 Servings

(17.3-ounce) package frozen puff pastry sheets, thawed in refrigerator

1/4

cup egg substitute or 1 egg, beaten

1/4

cup apple butter

1/2

pound thinly sliced and finely diced JENNIE-O® Honey Roasted Turkey Breast, from the service deli

1/4

cup chopped walnuts, toasted

ounces brie cheese, cut into 18 pieces

Heat oven to 375ºF.

Remove pastry sheets from package. Working with 1 sheet at a time, roll out slightly and cut each into 9 smaller squares. Brush squares with beaten egg and spread each with apple butter.

Toss diced turkey with walnuts. Put turkey mixture in the center of each pastry square. Top with a piece of cheese. Fold pastry over diagonally to form a triangle, pressing edges to seal.

Pinch together the two corners on the folded edge of the pastry and place the tortellini-shape pastry on baking sheet.

Bake 15 to 18 minutes, or until golden brown.

Calories

330

Protein

13g

Carbohydrates

23g

Fiber

Sugars

Fat

20g