Sliders made with turkey, cranberries, and brown rice, with lettuce, tomatoes and onions served in a white serving basket on a yellow tablecloth.

Porcupine Turkey Sliders

The addition of brown rice gives these little patties a prickly look, and cranberries provide a burst of flavor that complements the savory turkey. Great for weeknight dinners, Porcupine Turkey Sliders are spikey good fun for the whole family! Under 300 calories per serving.

Total Time

1 Hour

Serving Size

12 Servings

tablespoons minced yellow onions

1/4

cup minced celery

clove garlic, minced

tablespoon canola oil

(16-ounce) package JENNIE-O® Lean Ground Turkey

cup cooked brown rice

tablespoons chopped dried cranberries

3/4

cup chopped spinach leaves

1/2

cup egg substitute or 2 eggs

1/2

teaspoon freshly ground pepper

teaspoon Worchestershire sauce

1/4

teaspoon crushed red pepper

small whole wheat buns

small lettuce leaves

medium tomatoes, cut into 12 slices

medium red onion, sliced

In large skillet, add onions, celery, garlic and oil. Sauté 5 minutes or until tender. Set aside.

In large mixing bowl combine turkey, cooked rice, cranberries, spinach leaves, egg and pepper, Worcestershire sauce, red pepper and cooked onion mixture. Divide turkey mixture into 12 equal portions and form patties ½-inch thick and 3-inch diameter. Place in large skillet on medium heat. Cover.

Cook 15 minutes turning 2 to 3 times and until internal temperature reaches 165°F. as measured by a meat thermometer. Always cook to well-done.

Serve on buns with lettuce leaves, tomato, red onion and slider patty.

Calories

180

Protein

12g

Carbohydrates

20g

Fiber

Sugars

Fat

Cholesterol