Turkey, Pesto & Sun-Dried Tomato Pastries
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Savory pastries are a great way to snack— that’s where Turkey, Pesto & Sun-Dried Tomato Pastries come in! Bake up these tasty, flaky cups of turkey, egg and pesto in just under 60 minutes that’s 100 calories per serving!
Total Time
1 Hour
Serving Size
32 Servings
1
(17.3-ounce) package frozen puff pastry, thawed
2/3
cup finely chopped JENNIE-O® Tender Browned Turkey Breast
1/3
cup sun-dried tomatoes in oil, drained and chopped
2
tablespoons basil pesto
3/4
cup egg substitute or 3 eggs
2/3
cup milk
1/3
cup finely grated fresh Parmesan cheese
1
Grease mini-muffin pans (32 cups).
2
Heat oven to 375°F.
3
Roll out half the pastry on lightly flour surface to 12-inch square. Using 3-inch round cutter, cut 16 pastry rounds. Press into prepared pans. Repeat with remaining pastry.
4
Divide turkey and tomato between pastry.
5
Whisk pesto, eggs and milk in a liquid measure. Carefully pour mixture into each pastry cup.
6
Sprinkle with cheese. Bake 25 minutes or until golden brown. Let stand 5 minutes before removing to a wire rack. Serve warm.
Calories
100
Protein
3g
Carbohydrates
8g
Fiber
0g
Sugars
0g
Fat
7g
Cholesterol
5mg
Sodium
105mg
Saturated Fat
1g
