A fruity, filling, salad filled with Fresh strawberries, turkey bacon, and baby spinach, served with a vinaigrette, in a white plate on a yellow lined tablecloth.

Strawberry, Spinach Turkey Bacon Salad

Name: Strawberry, Spinach Turkey Bacon Salad
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 8 slices JENNIE-O® Turkey Bacon; 8 ounces fresh strawberries, sliced; 1 (6-ounce) package baby spinach; 1 small red onion, cut into thin rings; ¼ cup sugar; ¼ cup olive oil; ¼ cup balsamic vinegar; 1 tablespoon toasted sesame seeds; ¼ teaspoon paprika; ¼ teaspoon Worcestershire sauce

Fresh, fruity, filling and flavorful, this savory-sweet Strawberry, Spinach Turkey Bacon Salad is a spring favorite. Fresh strawberries tossed with vinaigrette, turkey bacon and baby spinach. Under 300 calories per serving!

Total Time

30 Minutes

Serving Size

6 Servings

slices JENNIE-O® Turkey Bacon

ounces fresh strawberries, sliced

(6-ounce) package baby spinach

small red onion, cut into thin rings

1/4

cup sugar

1/4

cup olive oil

1/4

cup balsamic vinegar

tablespoon toasted sesame seeds

1/4

teaspoon paprika

1/4

teaspoon Worcestershire sauce

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

Drain on paper towels and crumble when cool. In large salad bowl, combine strawberries, spinach, bacon and onion.

In small bowl, whisk together sugar, oil, balsamic vinegar, sesame seeds, paprika and Worcestershire sauce. Pour over spinach mixture. Toss to coat.

Calories

190

Protein

Carbohydrates

16g

Fiber

Sugars

12g

Fat

13g