Fresh cucumber, roasted pine nuts, dried cherries and topped with lean turkey breast, served on a white plate.

Dried Cherry Turkey Salad

Name: Dried Cherry Turkey Salad
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoons low-fat sour cream; ¼ cup low-fat mayonnaise; 1 teaspoon Dijon mustard; 1½ tablespoons white wine vinegar; ¼ teaspoon garlic powder; pinch freshly ground pepper; pinch sugar; 2 cups shredded JENNIE-O® Slow Roasted Turkey Breast Roast; 4 celery stalks, thinly sliced; ½ cup diced cucumber; ½ cup dried cherries; ¼ cup pine nuts, toasted; lettuce leaves

Here’s a no-gluten, yes-flavor salad solution to any lunch problems you might have. In under 15 minutes, you can have a lunch of fresh cucumber, roasted pine nuts, dried cherries and lean turkey breast! This Dried Cherry Turkey Salad deserves your undivided attention.

Total Time

15 Minutes

Serving Size

4 Servings