A halved grilled panini filled with browned turkey breast, sun-dried tomatoes and mozzarella cheese, served with pesto and mayo, on a white plate atop a sky blue cloth.

Turkey Bruschetta Panini

Name: Turkey Bruschetta Panini
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 tablespoon olive oil reduced-fat mayonnaise; 4 slices Italian bread; 4 ounces thinly sliced JENNIE-O® Oven Browned Turkey Breast, from the service deli; 2 slices mozzarella cheese; ¼ cup basil pesto; 6 sun-dried tomatoes in oil, drained

A turkey spin on an Italian classic! These paninis make zesty entrées for lunch, dinner, or entertaining. Featuring JENNIE-O® Oven Browned Turkey Breast, sun-dried tomatoes and mozzarella cheese, this Turkey Bruschetta Panini won’t last long at the table.

Total Time

30 Minutes

Serving Size

2 Servings