A New Orleans inspired kabob made with juicy hot Italian sausage and grilled veggies with Cajun seasoning, served with veggie rice in a white plate on a cyan cloth.

New Orleans Turkey Jambalaya Kabob

Name: New Orleans Turkey Jambalaya Kabob
Total time: 1 h
Yield: 4
Cuisine: Cajun
Ingredients: 2 tablespoons olive oil, divided; 3 tablespoons Cajun seasoning; 2 zucchini, cut into ¾-inch thick slices; 1 red bell pepper, cut into 1-inch pieces; 1 onion, cut into wedges; 1 (19.5-ounce) JENNIE-O® Lean Hot Italian Turkey Sausage, cubed; VEGGIE RICE; 1 cup diced onion; 1 cup diced celery; 2 cups cooked rice; 1 tomato, chopped; 1 cup low-sodium chicken broth; 1 teaspoon chopped fresh thyme

Get a homemade taste of New Orleans with this easy turkey sausage jambalaya recipe! Skewers of Hot Italian Sausage and grilled veggies with Cajun seasoning will make you feel like you’re on Bourbon Street. Try these spicy New Orleans Turkey Jambalaya Kabobs for dinner!

Total Time

1 Hour

Serving Size

4 Servings

tablespoons olive oil, divided

tablespoons Cajun seasoning

zucchini, cut into 3/4-inch thick slices

red bell pepper, cut into 1-inch pieces

onion, cut into wedges

(19.5-ounce) JENNIE-O® Lean Hot Italian Turkey Sausage, cubed

VEGGIE RICE

cup diced onion

cup diced celery

cups cooked rice

tomato, chopped

cup low-sodium chicken broth

teaspoon chopped fresh thyme

In medium bowl, combine 1 tablespoon oil and seasoning. Add zucchini, bell pepper and onion; stir to coat and set aside.

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

Cube sausage.

Thread zucchini, bell pepper, onion and turkey onto skewers. Cook skewers on grill 15 to 20 minutes or until vegetables are tender.

To make veggie rice, in skillet, heat 1 tablespoon oil over medium-high heat. Add onion and celery.

Cook 5 minutes or until onion is softened. Add rice, tomato, chicken broth and thyme. Stir until rice is hot.

Serve with kabobs.

Calories

270

Protein

17g

Carbohydrates

20g

Fiber