A creamy sauce, turkey breast tenderloins, butter and peas, covering a baked potato, served on a white plate.

Creamy Turkey Over Potatoes

Nothing says comfort food like baked potatoes and creamy gravy. This soul-warming Creamy Turkey over Potatoes recipe comes fully loaded with turkey breast tenderloin, butter and peas, and is ready in under 30 minutes.

Total Time

60 Minutes

Serving Size

4 Servings

(24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin

tablespoons butter

tablespoons flour

1 1/2

cups milk

cup frozen peas, thawed

(2-ounce) jar diced pimiento, drained

1/2

teaspoon poultry seasoning

freshly ground pepper

hot baked potatoes, split

Cut turkey tenderloin across grain to make 2 1/2 x 1/2-inch strips. In skillet, over medium heat, melt butter. Sprinkle flour over tenderloins.

Spray a skillet with nonstick cooking spray or add 1 to 2 teaspoons oil. Heat skillet over medium-high heat.

Place tenderloin in hot skillet. Brown on both sides. Add 1/3 cup liquid. Reduce heat to medium-low. Cook, covered, 35 to 40 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

Stir in milk, cook 3 minutes or until thickened. Stir in peas, pimiento, poultry seasoning and pepper into thicken milk. Spoon sauce over hot baked potatoes.

Top with warm turkey.

Calories

450

Protein

43g

Carbohydrates

51g

Fiber

Sugars

10g

Fat

Cholesterol