Easy Turkey with Caramelized Onions & Cranberry Gravy
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When it comes to tender turkey, the slow-cooker is the way to go! This wonderful weeknight dinner recipe tops it all with sweet onions and a tasty cranberry gravy. This Easy Turkey with Caramelized Onions & Cranberry Gravy recipe is under 500 calories per serving!
Total Time
8 Hours
Serving Size
12 Servings
1/4
cup water
2
onions, sliced
1
(5 to 9-pound) JENNIE-O® Premium Basted Bone-In Young Turkey Breast with Gravy Packet
1
(14-ounce) can jellied cranberry sauce
4
to 6 cups hot, mashed potatoes
1
In 5 to 6-quart slow cooker, place water and onions. Place turkey breast over onions. Cover. Cook on LOW 6 to 8 hours or until temperature is 165°F. as measured by a meat thermometer.
2
Remove turkey to cutting board. Use slotted spoon to remove caramelized onions. In saucepan, combine gravy packet and cranberry sauce. Heat to boiling. Boil and stir 1 minute. Slice turkey. Serve turkey with onions and mashed potatoes. Ladle gravy over top.
Calories
300
Protein
26g
Carbohydrates
29g
Fiber
2g
Sugars
11g
Fat
8g
Cholesterol
55mg
Sodium
990mg
Saturated Fat
2.5g
