Tools
THAWING TIME
Savory Turkey Brine
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Everyone wants a juicier turkey. This easy-to-follow brining method goes one step further with the addition of freshly cut herbs and spices. Think of Savory Turkey Brine as a whole-bird marinade!
Total Time
8 Hours
Serving Size
12 Servings
2
gallons ice cold water
2
cups kosher salt
1/4
cup brown sugar
4
springs fresh thyme leaves
2
sprigs fresh rosemary
2
sprigs fresh sage
2
dried bay leaves
1
(12 to 18-pound) JENNIE-O® All Natural* Fresh Whole Turkey, thawed, giblets and neck removed
1
NOTE: Do not brine a turkey if the turkey has been enhanced with a solution.
2
In large enough to hold the turkey, mix ice cold water and remaining ingredients, stirring to dissolve salt.
3
Submerge the turkey in brine solution. Cover and refrigerate 6 to 8 hours.
4
Remove the turkey from brine. Pat skin and cavities dry.
5
Roast turkey according to package.
Nutrition information not available.
