Cranberry Sparkler
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Toast to fall with this fresh, bubbly cocktail.
Total Time
15 Minutes
Serving Size
12 Servings
2
cups cranberry juice cocktail, chilled
2
cups orange juice
1
(750ml) bottle champagne or sparkling wine
Sugared Rosemary and Cranberries, for garnish
1 1/2
cups sugar, divided
1/2
cup water
2
ounces fresh rosemary branches
1
cup cranberries
1
In large pitcher, combine cranberry juice cocktail, orange juice and champagne.
Sugared Rosemary and Cranberries Directions
In small saucepan over medium heat, combine ½ cup sugar and water. Stir until sugar is dissolved. Do not boil. Let cool.
Add rosemary. Stir to coat. Remove with a slotted spoon and place on cooling rack.
Add cranberries to saucepan. Stir to coat. Remove to cooling rack.
Let rosemary and cranberries sit 30 minutes. They will no longer be wet but will be sticky.
Roll rosemary and cranberries in remaining sugar to coat.
Calories
70
Protein
1g
Carbohydrates
18g
Fiber
1g
Sugars
16g
Fat
0g
Cholesterol
0mg
Sodium
0mg
Saturated Fat
0g
Product information not available.
