Korean BBQ Tacos
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Meet the BBQueen. JENNIE-O® Lean Ground Turkey glazed with a sweet honey-garlic sauce makes these Korean BBQ tacos a zesty addition to your lineup of go-to favorites.
Total Time
1 Hour
Serving Size
Makes 12 Servings
1/2
cup apple juice
1/2
cup soy sauce, divided
1/4
cup packed brown sugar
1
tablespoon Gochujang hot pepper paste
2
cloves garlic, minced
1
teaspoon sesame oil
1/2
teaspoon ground ginger
2
(16-ounce) packages JENNIE-O® Lean Ground Turkey
1/3
cup honey
1/2
teaspoon garlic powder
1/2
teaspoon black pepper
Lettuce leaves
Pickled red onions
Sesame seeds
1.
In small bowl, combine apple juice, ¼ cup soy sauce, brown sugar, Gochujang, garlic, sesame oil and ginger. In large bowl, mix turkey and half the apple juice mixture until well combined. Cover with plastic wrap. Refrigerate 30 minutes.
2.
Spray large skillet with non-stick cooking spray. Over medium-high heat, cook turkey breaking up with a spoon, 25 to 30 minutes adding reserved apple juice mixture as it simmers. Lower heat. Continue simmering 15 minutes or until liquid is reduced and meat is starting to caramelize.
3.
In a small saucepan, over medium heat combine remaining ¼ cup soy sauce, honey, garlic powder and pepper. Bring mixture to a boil. Simmer 1 to 2 minutes or until mixture is thickened to a glaze consistency. Remove to small bowl.
4.
Serve turkey in lettuce leaves with glaze, onions and sesame seeds.
Nutrition information not available.
