Dan Dan Noodles
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Total Time
30 minutes
Serving Size
Makes 5 Servings
1
teaspoon coconut oil
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
2
tablespoons minced ginger
2
cloves garlic, minced
Salt and pepper, to taste
1
cup chicken broth
1/4
cup tahini
2
tablespoons chili oil
2
tablespoons red wine vinegar
2
tablespoons soy sauce
1
teaspoon Sichuan peppercorns, optional
1
teaspoon honey
3
zucchini, spiralized
1
cup chopped green onions
1/4
cup chopped roasted peanuts
Sesame seeds, if desired
1.
In large skillet over medium-high heat, heat oil. Add turkey. Season with salt and pepper. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add ginger and garlic. Cook 30 seconds or until fragrant. Add chicken stock, tahini, chili oil, red wine vinegar, soy sauce, peppercorns and sugar; stir until tahini is totally melted into the sauce. Add in spiralized zucchini noodles and toss to combine. Cover. Cook 1 to 2 minutes.
2.
Serve sprinkled with green onions, chopped peanuts and sesame seeds, if desired.
Nutrition information not available.
