Maple Glazed Rutabagas
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Maple glazed rutabagas are roasted until tender and finished with a sweet maple glaze. This dish combines the earthy flavor of rutabagas with a rich, maple sweetness for a simple and delicious side.
Total Time
45 minutes
Serving Size
Makes 8 Servings
1/3
cup maple syrup
1/4
cup butter, melted
3
medium rutabagas, peeled and diced into ¾-inch cubes
1
teaspoon kosher salt
1
teaspoon pepper
1
Heat oven to 425°F. Spray rimmed baking sheet with cooking spray. In large bowl, whisk together syrup and butter. Add rutabagas, salt and pepper. Toss to thoroughly coat. Spread onto prepared baking sheet. Bake 35 to 40 minutes or until tender and browned.
Nutrition information not available.
Product information not available.
