Spicy Cranberry Sauce
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Spicy cranberry sauce combines tangy cranberries with a kick of jalapeño heat. This zesty sauce balances sweet and spicy flavors, adding a bold twist to your holiday table.
Total Time
40 minutes
Serving Size
Makes 8 Servings
1 1/2
cups water
3
cups fresh cranberries
1
Granny Smith apple, peeled, chopped
1
cup sugar
1
large jalapeno seeded and diced
1/4
cup orange juice
1
tablespoon grated orange zest
1/2
cup hot pepper jelly
1
In 2-quart saucepan, stir together water, cranberries, apple, sugar, jalapeno, orange juice and orange zest. Heat to boiling over medium heat; reduce heat.
2
Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Stir in pepper jelly. Cover and refrigerate to cool completely.
Nutrition information not available.
Product information not available.
