Cranberry-Apple Relish
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Cranberry apple relish blends tart cranberries with crisp, sweet apples, enhanced by a hint of cinnamon. This vibrant, tangy relish adds a warm, spiced touch to your holiday spread, perfectly balancing savory dishes with its fresh and zesty flavor.
Total Time
8 Hours
Serving Size
Makes 8 Servings
3
cups cranberries, fresh or frozen
1
medium tart apple, such as Granny Smith, cored and quartered
1/2
large navel orange unpeeled, scrubbed, quartered and seeded
1/3
cup granulated sugar
1/2
teaspoon ground cinnamon
Pinch of salt
1
Pulse cranberries, apple and orange in a food processor until finely chopped. Transfer to bowl.
2
Stir in sugar, cinnamon and salt.
3
Cover. Refrigerate at least 8 hours or up to 3 days.
Nutrition information not available.
Product information not available.
