Garlic Parmesan Mashed Potatoes with Parmesan Crisps and Tukey Bacon
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Garlic Parmesan mashed potatoes are creamy and rich, infused with roasted garlic and Parmesan cheese. Topped with crunchy Parmesan crisps and crispy JENNIE-O® Turkey Bacon, this dish adds a delightful blend of textures and savory flavors, elevating a classic side to new heights.
Total Time
55 Minutes
Serving Size
Takes 10 Servings
5
pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
2
cups chicken broth
1
head garlic, cloves peeled
3/4
cup butter
1/2
teaspoon salt
1
cup shredded Parmesan cheese
1
(12-ounce) package JENNIE-O® Turkey Bacon, crisply cooked and crumbled
1
cup purchased parmesan crisps, broken
Chopped fresh chives, if desired
1
In large saucepan, place potatoes with enough water to cover. Heat to boiling over high heat.
2
Reduce heat to medium-low; cook 15 to 20 minutes, stirring occasionally, until potatoes are very tender.
3
In 2-quart saucepan, heat broth, garlic, butter and salt to boiling over high heat.
4
Reduce heat to medium-high. Boil 18 to 20 minutes, or until reduced by half; remove from heat.
5
Mash garlic in broth mixture with potato masher.
6
Drain potatoes. Return to pan.
7
Pour broth mixture over potatoes. Mash together until fluffy.
8
Stir in cheese.
9
Top with bacon, parmesan crisps and chives.
Nutrition information not available.
Product information not available.
