Orange Bourbon Glaze for Boneless Ham
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Experience a delightful blend of sweet and smokey flavors with this delectable Orange Bourbon Glaze.
Total Time
2 Hours, 30 Minutes
Serving Size
Makes 12 Servings
1/2
cup orange marmalade
3
tablespoons bourbon
2
tablespoons maple syrup
2
tablespoons wholegrain mustard
1
(6 to 8-pound) HORMEL® CURE 81® Classic Boneless Ham
1
Heat oven to 325°F.
2
In small bowl, combine marmalade, bourbon, maple syrup and mustard. Score ham, if desired.
3
Place ham in baking pan. Add water to pan. Brush ham with half the glaze. Cover with foil.
4
Bake 20 minutes per pound or until warmed through. Remove foil.
5
Raise oven temperature to 425°F. Brush with remaining glaze. Bake 10 minutes or until glaze is set.
Nutrition information not available.
Product information not available.
