Deviled Eggs with Turkey Bacon
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Deviled eggs are elevated with a crispy turkey bacon topping, adding a savory crunch to the creamy, tangy filling. This simple upgrade transforms classic deviled eggs into a satisfying appetizer.
Total Time
45 Minutes
Serving Size
Makes 12 Servings
6
large hard cooked eggs, peeled
3
tablespoons mayonnaise
1
tablespoon snipped fresh chives
1
teaspoon Dijon mustard
1 to 2
dashes hot sauce, to taste
Salt, to taste
1/4
teaspoon freshly ground black pepper
5
strips JENNIE-O® Turkey Bacon, crisply cooked and crumbled
1
Halve eggs lengthwise. Carefully remove yolks.
2
Place yolks in bowl. Mash with fork.
3
Stir in mayonnaise, chives, mustard, hot sauce, salt and pepper.
4
Using a spoon or piping bag fitted with star tip, fill each egg white with egg yolk mixture.
5
Arrange on platter. Garnish with turkey bacon.
Nutrition information not available.
Product information not available.
