Spinach Madeleine
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Spinach Madeleine combines tender spinach with a creamy cheese sauce, featuring. Baked until bubbly and golden, this dish offers a flavorful twist with a touch of heat, making it a standout side for any special meal.
Total Time
30 Minutes
Serving Size
Makes 4 Servings
2
tablespoons melted butter
1/2
cup Italian-seasoned breadcrumbs
1/4
cup butter
2
tablespoons flour
1/4
chopped onion
2
cloves garlic, minced
3/4
cup evaporated milk
1
cup shredded Pepper Jack cheese
2
teaspoons Worcestershire sauce
1/4
teaspoon red pepper flakes
Salt and pepper, to taste
1
(10-ounce) package frozen chopped spinach, thawed and squeezed dry
1
Lightly spray a 1-quart baking dish with nonstick cooking spray.
2
In small bowl stir together melted butter and breadcrumbs. Set aside.
3
In skillet over medium-high heat, melt ¼ cup butter. Add flour.
4
Cook, stirring, until mixture turns paste-like.
5
Add onion. Cook 4 to 5 minutes, stirring, or until onions are softened.
6
Add garlic. Cook 1 minute, or until fragrant.
7
Slowly add milk, stirring, until thickened.
8
Mix in cheese, Worcestershire sauce, red pepper flakes, salt and pepper.
9
Stir in spinach. Cook 2 to 3 minutes or until well combined.
10
Heat broiler to HIGH.
11
Transfer spinach mixture to prepared baking dish. Top with bread crumb mixture. Broil 3 to 5 minutes, or until breadcrumbs are golden.
Nutrition information not available.
Product information not available.
