Pumpkin Pie Bites
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Transform store-bought pumpkin pie into trendy pumpkin pie bites using a biscuit cutter. Top each mini pie with a dollop of whipped cream for the ultimate Thanksgiving dessert—cute, delicious, and perfect for holiday gatherings.
Total Time
10 minutes
Serving Size
Makes 10 Servings
1
large purchased pumpkin pie
Whipped cream
Cinnamon for sprinkling, if desired
Using a 2-inch biscuit cutter, cut out and remove rounds from pie to a serving platter. Garnish with whipped cream and sprinkle with cinnamon, if desired.
Kitchen tip: Using a small cookie scoop, scoop up remaining pumpkin pie scraps and place on a waxed paper lined tray. Insert a lollipop stick or skewer in each. Freeze 30 minutes. Dip or roll each in melted white candy coating. Decorate with fall sprinkles, if desired.
Nutrition information not available.
Product information not available.
