Nana’s Spiced Nuts
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This nut mix is a flavor explosion! A sweet and spicy blend of brown sugar, Chinese 5 spice powder, cumin, and cayenne pepper coats a mixture of crunchy nuts. It’s the perfect snack for those who love bold and adventurous flavors.
Total Time
30 minutes
Serving Size
Makes 8 Servings
3
tablespoons butter
1/3
cup packed brown sugar
2
teaspoons Chinese 5 spice powder
1/2
teaspoon cumin
1/2
teaspoon cayenne pepper
2
cups PLANTERS® Deluxe Mixed Nuts
1
Heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper. In large skillet, over medium heat, combine butter, brown sugar, 5 spice powder, cumin, and cayenne. Cook 4 to 5 minutes or until sugar is dissolved. Add nuts, stirring to coat. Transfer mixture to prepared baking sheet. Bake 10 to 15 minutes or until nuts are toasted. Cool.
Nutrition information not available.
Product information not available.
