An easy way to add flavor
Turkey Rub Recipe
- 1 JENNIE-O® whole turkey, thawed, giblets and neck removed.
- ⅓ cup fresh rosemary leaves.
- 2 tablespoons fresh thyme leaves.
- 2 tablespoons fresh parsley.
- 1 tablespoon fresh sage leaves.
- 1 cup butter peel of 1 lemon, cut into 6-8 pieces.
- ⅓ cup thinly sliced garlic cloves.
- 1 teaspoon cracked black pepper.
- 1 teaspoon salt Prepare turkey.
Step 1
In the work bowl of a food processor add, rosemary, thyme, parsley, sage, garlic, lemon peel, olive oil and salt and pepper.
Step 2
Process all ingredients until peel and garlic are finely chopped and all ingredients are well blended.
Step 3
Refrigerate until ready to use.
Step 4
Gently pull breast skin away from the breast meat creating a pocket.
Step 5
Spread the rub between turkey skin and breast meat before cooking.
Step 6
Wash hands and all items that come into contact with uncooked turkey.
Follow normal roasting instructions. See How to Cook a Turkey for directions.
Find more whole turkey basics here.