JENNIE-O® OVEN READY™ Whole Turkey
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We did all the prep for this delicious turkey so you don’t have to! Our OVEN READY™ Whole Turkey comes preseasoned and cooks safe in a bag for juicy flavor that’s locked in. And with no thawing required, it’s perfect for busy schedules! Watch our simple How-To Video to learn more about cooking OVEN READY™ Whole Turkey and look for it in the freezer section of your grocery store.
Disclaimer:
*Promotions, product information and
packaging are subject to change. Please refer to the packaging on store shelves for the most
up-to-date information.
Nutrition Facts
servings per container
Serving size
(112g)
| Amount Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 4g | 5% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Cholesterol 65mg | 22% | |
| Sodium 460mg | 20% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g added sugars | 0% | |
| Protein 20g | 40% | |
| Calcium 0mg | 0% | |
| Iron 0.7mg | 4% | |
| Potassium 280mg | 6% | |
| Vitamin D 1.6mcg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Water, Seasoning, Sodium Phosphate, Salt, Sugar. Rubbed With: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika, Extractive Of Turmeric, . Gravy Ingredients: Water, Gravy Seasonings.
Consumer Oven:
Preheat oven to 375°F.
Remove frozen turkey from outer package only.
Do not remove turkey from cooking bag.
Place in a roasting pan with at least 2″ high sides.
Cut six 1/2 inch slits in top of cooking bag.
Pull bag up and away from turkey.
Note:
Do not increase oven temperature, cooking bag may melt at higher temperatures.
Place pan in oven, allowing room for bag to expand without touching oven racks or walls.
Roast turkey approximately 4 hours.
During final 1 hour, check internal temperature by inserting thermometer into thickest part of breast and thigh.
Remove from oven when internal temperature reaches 165°F in breast and 180°F in thigh.
Note:
Meat temperature increases rapidly during last hour of cooking.
Let turkey rest 15 minutes, cut open top of oven bag.
Be cautious of hot steam and juices.
Prepare gravy as directed on pouch.
Approximate Oven Roasting Times:
From Frozen:
4 hours at 375°F From Thawed:
2 1/2 hours at 375°
