JENNIE-O® Premium Fresh All Natural Young Turkey
Link copied!
Eat well with the all natural taste of turkey raised without antibiotics! It’s sure to make your Thanksgiving or weeknight meal more fresh and more flavorful! Roasting it couldn’t be simpler thanks to the pop up timer. To learn more about cooking Premium Fresh All Natural* Young Turkey, watch our simple How-To video and look for it in the refrigerated section of your grocery store.
*Minimally processed. No artificial ingredients.
Disclaimer:
*Promotions, product information and
packaging are subject to change. Please refer to the packaging on store shelves for the most
up-to-date information.
Nutrition Facts
servings per container
Serving size
(0)
| Amount Per Serving | |
|---|---|
| Calories | |
| % Daily Value* | ||
|---|---|---|
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Polyunsaturated Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes added sugars | ||
| Protein | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Consumer Oven:
Refrigerate at 28-36°F or freeze to 0°F or lower.
Thaw in refrigerator 3-4 days, or place packaged turkey in sink with cold water.
Change water frequently and allow 1/2 hour per pound to thaw.
Refrigerate after thawing.
Cook whole turkey at 325°F until your meat thermometer inserted into the thickest part of the thigh registers 180°F.
Juices should run clear.
TO ROAST:
Heat oven to 325°F.
Remove neck and giblets.
These may be used to prepare gravy or stuffing.
The plastic leg clamp may be left on during cooking.
Place turkey on rack in shallow pan, breast side up, and loosely cover with foil.
Roast at 325°F.
Remove foil after 1 hour of cooking.
Continue to roast at 325°F until meat thermometer inserted into the thickest part of thigh registers 180°F.
Juices should run clear.
Let turkey stand 20 minutes before carving.
For optimal safety cook stuffing and turkey separately.
If desired, add fully cooked stuffing to cooked turkey just prior to serving.
Approximate oven roasting time at 325°F:
WEIGHT COOKING TIME 8-12 lbs 3-1/2 to 4 hours 12-18 lbs 4-1/4 to 4-3/4 hours 18-22 lbs 4-1/2 to 5 hours 22-24 lbs 4-3/4 to 5-1/4 hours
