Yes, this is a thing. A good thing! Turkey bacon has all the taste of pork-based bacon without the guilt. It’s light, crispy and a lower sodium alternative, as compared to regular pork bacon. Try JENNIE-O® Turkey Bacon with your next breakfast, BLT or burger with zero regrets! Find this product in the refrigerated section of your grocery store.
Disclaimer:
*Promotions, product information and
packaging are subject to change. Please refer to the packaging on store shelves for the most
up-to-date information.
servings per container
Amount Per Serving | |
---|---|
Calories | 30 |
% Daily Value* | ||
---|---|---|
Total Fat 2.5g | 3% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Polyunsaturated Fat | ||
Cholesterol 10mg | 3% | |
Sodium 130mg | 6% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | ||
Includes 0g added sugars | 0% | |
Protein 2g | 4% |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
Potassium 90mg | 2% | |
Vitamin A 0mcg | 0% | |
Vitamin C 0mg | 0% | |
Vitamin D 0mcg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sea Salt, Salt, Natural Smoke Flavor, Seasoning, Sodium Phosphate, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite.
Consumer Oven:
Preheat oven to 375°F.
Place desired number slices on pan.
Bake 8-12 minutes or to desired crispness, no turning is necessary.
Consumer Oven Broiler:
Preheat broiler.
Place desired number of bacon slices on rack of broiler pan.
Broil bacon, 6 inches from heat source for 5 minutes turning every 2 minutes to desired crispness.
Consumer Stovetop Skillet:
Preheat a nonstick skillet or electric griddle over medium heat (375°F).
Heat slices for 6-7 minutes or until desired crispness, turning frequently.
For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon.