JENNIE-O® OVEN READY™ Boneless Turkey Breast
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With OVEN READY™ Boneless Turkey Breast, all the hard work is already done! With no thawing required, it’s the easiest way we know how to get a flavorful and nutritious meal for your family or gathering. Comes pre-seasoned, salted and includes a gravy packet. To learn more on cooking an OVEN READY™ Turkey, make sure to watch our simple How-To Video, and locate an OVEN READY™ Turkey in the freezer section of your grocery store.
Disclaimer:
*Promotions, product information and
packaging are subject to change. Please refer to the packaging on store shelves for the most
up-to-date information.
Nutrition Facts
servings per container
Serving size
(112g)
| Amount Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 1g | 1% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Cholesterol 45mg | 15% | |
| Sodium 490mg | 21% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g added sugars | 0% | |
| Protein 20g | ||
| Calcium 0mg | 0% | |
| Iron 0.4mg | 2% | |
| Potassium 280mg | 6% | |
| Vitamin D 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Water, Seasoning, Sodium Phosphate, Salt, Sugar.Rubbed with: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika, Extractive of Turmeric, .Gravy Ingredients: Water, Seasoning.
Consumer Oven:
1.
Preheat oven to 375°F.
Remove frozen turkey breast from outer package only.
Do not remove from cooking bag.
Do not grill, microwave or prepare in electric roaster.
Note:
Do not increase oven temperature.
Cooking bag may melt at higher temperatures.
2.
Place in a roasting pan with at least 2″ high sides.
Cut three 1/2″ slits in top of cooking bag.
3.
Place pan in oven, allowing room for bag to expand without touching oven racks or walls.
Always check doneness with a meat thermometer inserted into the thickest part of the breast.
Start checking temperature after 2 hours.
Remove from oven when internal temperature reaches 165°F.
Based on natural variations in breast size, it may take up to 3 hours to cook.
Note:
Meat temperature increases rapidly during last hour of cooking.
4.
Let turkey breast rest 10 minutes, cut open top of oven bag.
Be cautious of hot steam and juices.
Prepare gravy as directed on pouch.
Slow Cooker:
Add one cup water to the bottom of slow cooker.
Place turkey breast in the slow cooker.
Cut three 1/2-inch slits in the top of the cooking bag.
Cook for approximately 4 hours with the slow cooker on HIGH setting.
Always cook to well done, 165F as measured by a meat thermometer.
