JENNIE-O® Turkey Necks
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Whether you’re making a turkey soup, gravy or southern casserole, JENNIE-O® turkey necks can be smoked, baked, boiled or even barbecued! Look around for recipes and surprise yourself with the possibilities! Find this product in the refrigerated or frozen section of your grocery store.
Disclaimer:
*Promotions, product information and
packaging are subject to change. Please refer to the packaging on store shelves for the most
up-to-date information.
Nutrition Facts
servings per container
Serving size
(112g)
| Amount Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 9g | 13% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Cholesterol 110mg | 36% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g added sugars | 0% | |
| Protein 20g | ||
| Calcium 30mg | 2% | |
| Iron 1.1mg | 6% | |
| Potassium 470mg | 10% | |
| Vitamin D 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey Necks Containing up to 7% solution of Water, Potassium Lactate, Dextrose, Salt, Sodium Diacetate, Flavoring.
Stock Pot:
In a 4 quart stock pot, bring 3 quarts of water to a rolling boil.
Add necks and reduce heat to a simmer.
Continue to simmer for 30 minutes.
Always cook to well done, 180°F as measured by a meat thermometer inserted in to the thickest portion of meat.
